Redwood Room Apple Pie

Uses canned apples and cream cheese. This was in Beemer Ne cookbook so I am guessing that there used to be a restaurant by this name here at one time; the book was from 1977.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  tablespoon cornstarch
• 1⁄2 cup sugar
• 1⁄4 cup  cream
• 1  tablespoon lemon juice
• 3  tablespoons butter
• 20  ounces apples, slices
• 9  inches  pie crusts, baked

• TOPPING

• 8  ounces cream cheese
• 1⁄3 cup sugar
• 1  egg
• 1⁄2 cup coconut
• 1⁄2 cup walnuts, chopped

Directions

1. Combine cornstarch and sugar in a saucepan.
2. Stir in cream, mixing well.
3. Cook over medium heat until boiling; stir in butter, lemon juice.
4. Add drained apples and simmer 10 minutes, stirring occasionally.
5. Cool.
6. Spoon into baked crust, filling 3/4 full.
7. Make topping; beat cream cheese and sugar until fluffy.
8. Beat in egg.
9. Spoon over apple filling.
10. Sprinkle on coconuts and walnuts.
11. Bake at 350 degrees Fahrenheit for 15 minutes. Topping should be golden brown.
12. Cool before serving.