Reduced Sugar Cheesecake
Ready In: 2 hrs
Serves: 8
Ingredients
- 20 g sugar
- 40 g egg whites
- 50 g whipping cream
- 70 g plain yogurt
- 80 g sour cream
- 20 g sugar
- 200 g cream cheese
- 50 g melted butter
- 100 g reduced fat digestive biscuits
Directions
- Crush biscuits. Mix biscuits with melted butter. Press the mixture onto the bottom of a cake tin.
- Beat cream cheese and sugar until fluffy. Pour in sour cream and yogurt. Mix well. Fold in the whipping cream.
- Beat egg white and sugar at medium speed until soft peaks form. Pour in cheese mixture and mix well.
- Pour the mixture into a cake tin and bake in water bath at 150°C for 1 hour.
- Cool down the cake for few hours and put into fridge for 2-3 hours.
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