Reduced-Fat Impossibly Easy Vegetable Pie

I took Bisquick's Impossibly Easy Vegetable Pie and bulked it up with extra veggies and lowered the fat by substituting fat-free milk and cheese and self-rising flour for the Bisquick. It is a completely delicious and low-cal vegetarian dish that would work for a savory breakfast, a brunch, lunch and I've even served it for dinner. You can substitute cauliflower for the broccoli or try half of each. I just love the broccoli too much to try anything else!

• Ready In: 55 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 3  cups  chopped broccoli
• 1⁄2 cup  chopped onion
• 1⁄3 cup  chopped green bell pepper
• 1⁄3 cup  chopped  red pepper
• 1  cup  shredded fat-free cheddar cheese
• 1⁄2 cup self-rising flour
• 1  cup skim milk
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  eggs

Directions

1. Heat oven to 400ºF. Spray a 9-inch pie plate with cooking spray.
2. Microwave broccoli in a covered dish for 2-3 minutes, or until almost tender. Stir together cooked broccoli, onion, bell pepper and cheese in a medium bowl and transfer mixture to pie plate in an even layer.
3. Stir remaining ingredients until blended. Pour over vegetable mixture in pie plate.
4. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.