Redskin Salmon Salad

I found this recipe in my mother's old notebook...looks good.

• Ready In: 2 hrs 30 mins
• Serves: 6

Ingredients

• 2  cups new potatoes, quartered
• 2  cups broccoli florets
• 1  zucchini, halved and sliced
• 1⁄4 cup  sliced black olives
• 2  teaspoons dill weed
• 8  ounces red salmon
• 1  cup  Italian dressing
• 1  small red onion, thinly sliced
•  salt and pepper

Directions

1. Heat a saucepan of water to boiling and add potatoes.
2. After 15 minutes of cooking time, add broccoli and cook 4 more minutes.
3. Drain well and run cold water over veggies to stop the cooking.
4. Place potatoes and broccoli in a bowl, then add zucchini, olive, dill salmon and dressing, tossing to mix well.
5. Cover and refrigerate at least 2 hours.
6. Salt and pepper to taste and add onion.
7. Serve chilled.