Red White and Blue Smoothie Parfait

Cool, delicious strawberries and blueberries make a great summer parfait. Especially festive for the 4th of July weekend.

• Ready In: 15 mins
• Serves: 6
• Yields: 6 parfaits

Ingredients

• 2  cups  stonyfield farm  low-fat strawberry yogurt
• 4  cups  stonyfield farm low-fat vanilla yogurt
• 2  cups fresh blueberries or 2  cups frozen blueberries
• 1  cup mineral water, chilled

Directions

1. Set out 6 parfait glasses.
2. Divide the strawberry yogurt among them, keep sides of glasses as clean as possible.
3. Then divide 2 cups of the vanilla yogurt between the glasses by spooning the yogurt on top of the strawberry layer.
4. Combine blueberries, 2 cups of vanilla yogurt and spring water in a blender, food processor or immersion blender and puree all ingredients very smooth.
5. Using a clean soup spoon divide the blueberry smoothie over the red and white layers by pouring it slowly into the parfait glasses over the back of the spoon.
6. Serve with straws and spoons.