Red White and Blue Salad

Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3⁄4 cup yogurt
• 1⁄4 teaspoon  course black pepper
• 1  teaspoon white sugar
• 1  tablespoon  rice wine vinegar
• 1  teaspoon  chopped fresh dill
• 1⁄8 teaspoon  fresh grated lemon peel
• 1⁄4 teaspoon  finely grated  vidalia onion
•  salt
• 2  cucumbers, peeled, seeded and diced
• 3  fresh tomatoes
• 10  borage, fresh edible flowers

Directions

1. Combine all the ingredients except for the tomatoes and flowers. Chill well.
2. Slice tomatoes and arrange them, overlapping, around the edge of a chilled serving platter.
3. Mound the chilled cucumber mixture in the center of the platter, just covering the inner edge of the tomatoes.
4. Place the borage flowers decoratively on the salad just before serving.