Red Salmon Curry With Vegetables

My daughter found this in one of her cook books and decided to try it one night for her DH's dinner. Shes a big fan of Salmon. She gave me the recipe b/c she knows I love Salmon, so I told her I would try it out. Last week I had some friends come over for dinner and decided to try out this recipe. It was a big hit. I served it with a layered salad and my Mustard Sauce Dressing, (one of my favorite dressings by the way). Everyone loved the taste and asked me for the recipe. I wanted to post it for future dinner guests. If any recipe turns out for me, I will definitely make it again and again. My daughter gets 5 stars for this one.

• Ready In: 25 mins
• Serves: 2-3

Ingredients

• 3 (10 ounce)  salmon fillets
• 1  red pepper, sliced
• 1  green pepper, sliced
• 1⁄2 cup mushroom, cut up
• 1  cup broccoli, chopped
• 1⁄2 cup zucchini, sliced
• 1⁄2 cup carrot, sliced
• 1 (12 ounce) package  curry simple red  curry sauce

Directions

1. Grill salmon fillets and cook medium well.
2. In a stir fry pan heat the red curry sauce with high heat.
3. When the sauce is hot, add green & red peppers and mushrooms.
4. Steam the broccoli, sliced cucumbers and carrots until soft.
5. Place vegetables on the side of your plate.
6. When salmon is at desired temperature; place in the center of your plate.
7. Top salmon with vegetable red curry sauce mixture.