Red River Rub

• Ready In: 20 mins
• Yields: 6 cups, approximately

Ingredients

• 3  cups brown sugar
• 3  tablespoons paprika
• 1  tablespoon onion powder
• 1  tablespoon garlic powder
• 1  tablespoon  freshly ground black pepper
• 1  tablespoon sugar
• 1  tablespoon dried basil
• 1  tablespoon dried oregano
• 1  tablespoon dried thyme
• 1⁄2 teaspoon dried sage
• 1⁄2 teaspoon powdered ginger
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon powdered cumin
• 1⁄2 teaspoon dried rosemary
• 1⁄4 teaspoon mustard powder
• 1⁄3 cup  fresh, finely diced mint leaf

Directions

1. Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
2. Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
3. Let your meats marinate for 4 to 5 hours before grilling.