Red Kidney Beans With Honey-Lemon-Yogurt Sauce

I came up with this tonight while looking at Recipe number 35240 - Yogurt dressing by Dancer. Tweaked the recipe a little, used my imagination and got 1 can of Red Kidney Beans out of the refrigerator. Made this and enjoyed it on its own for dinner.

• Ready In: 5 mins
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup low-fat yogurt
• 1  tablespoon lemon juice
• 1  tablespoon honey
• 1 (425 g) can red kidney beans (Net weight 425g or drained weight 255gm)

Directions

1. Wash the Red Kidney beans in cold water, drain and keep aside.
2. Mix the remaining ingredients in a bowl.
3. Toss in the Kidney beans, mix well and serve immediately or chill for 2 hours and serve.
4. (I prefer serving it immediately).