Red Curry Shrimp With Baby Corn

A traditional Thai dish. www.atasteofthai.com I think I may add a can of bamboo shoots as well.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 bowls

Ingredients

• 2  tablespoons  peanut oil
• 1⁄2 lb broccoli floret
• 2  medium red bell peppers, cut into strips
• 1  lb large shrimp, peeled and deveined
• 1 (12 ounce) can  baby corn, drained
• 1  tablespoon red curry paste
• 2  teaspoons fish sauce
• 1 (13 1/2ounce) can coconut milk
•  jasmine rice, cooked

Directions

1. In large skillet, het oil over medium heat.
2. Add broccoli and red papper. Stir fry 2-3 minutes.
3. Add shrimp. Stir fry until they just begin to turn pink, about 1 minute.
4. Add baby corn, red curry paste, fish sauce and coconut milk. Mix together well.
5. Simmer until shrimp are cooked, about 1-2 minutes.
6. Serve over jasmine rice.