Rebecca's Famous Vanilla Pancakes

These pancakes are the best in the world. They are so light and fluffy, indescribably good. Once you try them any and all other pancakes will never taste quite as good as they use to.

• Ready In: 10 mins
• Serves: 7
• Yields: 14 Pancakes

Ingredients

• 1 1⁄2 cups flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 3  tablespoons sugar
• 3⁄4 cup water
• 3  tablespoons butter, melted (will still taste amazing without)
• 6  ounces non-fat vanilla yogurt
• 3  eggs
• 1 3⁄4 cups  sliced fresh strawberries (these taste really great on top of the pancakes)

Directions

1. Spray griddle or pan with cooking spray and turn heat up to medium (375) Mix together all dry ingredients, flour, baking powder, salt, baking soda, and sugar.
2. In a seperate bowl mix together all the rest of the ingredients; water, butter (if desired), yogurt, and eggs.
3. Pour the dry ingredients into the wet ingredient bowl and mix until moistened (don't over mix or they won't turn out just right).
4. Using a 1/4 cup measure pour pancake mix onto griddle.
5. Cook for approximately 1-2 min or until it is bubbly on top and flip to other side, then cook for another 1-2 mintutes or until done.
6. Serve with fresh cut strawberries and syrup if desired.