Really Easy and Good Fried Green Tomatoes

This is a good recipe to use up any leftover green tomatoes. Recipe can be doubled if using more than 4 tomatoes.

• Ready In: 10 mins
• Yields: 4 tomatoes

Ingredients

• 1⁄4 cup cornmeal
•  salt and pepper
• 1  teaspoon sugar
• 1  egg, beaten
• 2  tablespoons water
• 4  green tomatoes, sliced about 1/2-inch thick
•  butter (for frying)

Directions

1. In a bowl, combine cornmeal, salt, pepper and sugar.
2. In a bowl, mix together the egg and water.
3. Dip tomatoes slices into egg/water mixture, then both sides into cornmeal mixture.
4. heat the butter in a pan.
5. Fry tomato slices until golden, adding more butter if needed.