Really Easy and Good Caramelled Walnuts

Warning, you won't be able to stop eating these!...but don't wait until a holiday to make these.

• Ready In: 1 hr 10 mins
• Yields: 1 pound walnuts

Ingredients

• 1  lb  shelled walnuts (whole or halves, do not use chopped)
• 1  egg white
• 1  teaspoon cold water
• 1  cup brown sugar
• 1⁄4 teaspoon salt

Directions

1. Set oven to 225 degrees.
2. Grease a cookie sheet.
3. In a bowl, beat egg white and water until frothy.
4. Add in walnuts, and stir until well coated.
5. Combine sugar and salt; cover walnuts with mixture.
6. Bake for 1 hour, stirring about every 15 minutes.
7. Delicious!