Raw Blueberry Bars

cool, refreshing sweet raw treat. This recipe uses psillium for a thickener so it isn't as high in fat as other raw treats This recipe also uses raw milk yogurt. If you are not using yogurt you could add a cashew creme (1/2 cup soaked cashews and enough water to blend maybe 1/4 cup)

• Ready In: 20 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• crust

• 1  cup  raw pecans
• 4  dried apricots

• filling

• 2  cups blueberries
• 1 -2  tablespoon  Agave
• 1⁄2 cup plain yogurt
• 1  tablespoon  psyllium
• 1⁄2  lemon, juice of, and
• 1  teaspoon lemon zest

Directions

1. for crust:
2. cut up apricots into small pieces.
3. put apricots and pecans in food processor and mix until very well ground and sticky.
4. press this mixture into a pie plate only on the bottom.
5. for filling:
6. mix all ingredients in blender or food processor until smooth.
7. pour into crust and chill for 30 minutes.