Ravioli Bake
Ready In: 55 mins
Serves: 6
Ingredients
- 1 (27 ounce) can spaghetti sauce
- 1 (17 ounce) package frozen cheese ravioli
- 1 (16 ounce) package frozen broccoli, thawed
- 1⁄4 cup grated parmesan cheese
Directions
- Preheat oven to 400.
- Spoon 3 tablspoons spaghetti sauce over bottom of 2 quart casserole dish.
- Carefully fit half the ravioli in a single layer on top of sauce. Top with half of the spaghetti sauce and all of the broccoli.
- Place remaining ravioli over the broccol and top with remaining sauce. Sprinkle with cheese.
- Cover tightly with foil.
- Bake 45 minutes or until ravioli is very tender and hot in the center. Let stand a few minutes before serving.
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