Raspberry White Chocolate Scones

Wonderful! Made with non-fat vanilla yoghurt... the secret ingredients!

• Ready In: 45 mins
• Serves: 8
• Yields: 8 scones

Ingredients

• 2 1⁄2 cups flour
• 1⁄2 cup sugar
• 1  tablespoon baking powder
• 1⁄2 cup butter or 1⁄2 cup margarine, softened
• 1⁄3 cup milk
• 1⁄3 cup non-fat vanilla yogurt
• 1  egg
• 1  tablespoon vanilla extract
• 2  cups frozen raspberries
• 1  cup white chocolate chips

Directions

1. Preheat oven to 375.
2. Grease a cookie sheet.
3. Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas.
4. Combine milk, yogurt, egg, and vanilla in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients.
5. Spoon about 1/2 cup of batter for each scone onto cookie sheet. Bake for 30 minutes or until golden brown.