Raspberry Strawberry Shortcake

I just came up with a wild idea to put raspberries in with a regular strawberry shortcake. to my surprise, it came out really well, and it's even better the next day.

• Ready In: 3 hrs 15 mins
• Serves: 6

Ingredients

• 1  pint strawberry, sliced
• 20  raspberries, cut in half
• 1⁄2 cup sugar
• 6  shortcakes or 6  angel food cake
•  whipped cream

Directions

1. Slice up the strawberries and raspberries and put in a large bowl.
2. add sugar and mix (i use a Tupperware bowl with a lid and shake the mixture up, it's quicker this way).
3. let the strawberry mixture stand in the refrigerator for at least 3 hours or until the juice and sugar has made a syrup.
4. top the shortcakes or angel food with the strawberries.
5. top with whipped cream.