Raspberry Sorbet

You can use many types of berries for this sorbet. Try blackberries or blueberries or any combination of the three. :) Time stated is for the method of allowing for heating frozen berries. I suggest using Simple Syrup for the sugar syrup.

• Ready In: 6 hrs 10 mins
• Serves: 6-8

Ingredients

• 500  g fresh raspberries or 500  g frozen raspberries
• 1  cup  sugar syrup

Directions

1. If using Fresh raspberries: puree them in a food processor or blender with half the syrup.
2. If using frozen raspberries: allow them to thaw at room temperature or heat them & half the syrup just until the berries are soft, then puree.
3. Strain the raspberries (into a freezer friendly bowl) through a stainless steel sieve, pressing the seeds hard again the sieve with the back of a spoon.
4. Discard the seeds then mix in the remaining syrup.
5. Chill then freeze.