Raspberry Pink Velvet Gelatin-Yogurt Mousse

Super easy summer dessert. Very smooth and velvety and would also be good with strawberries.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1 (1 ounce) package sugar-free raspberry gelatin
• 1  cup boiling water
• 1  cup plain fat-free yogurt
• 6  ounces fresh raspberries
• 4  tablespoons plain fat-free yogurt, for topping

Directions

1. In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
2. Whisk in yogurt or sour cream.
3. Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
4. When ready to serve, top with raspberries and a dollop of yogurt.