Raspberry Peach Delight

This makes 15 servings which is nice when you need a dessert for a crowd. The extra bonus is that it is only 3WW points per serving. The cook time is the refrigeration time.

• Ready In: 2 hrs 15 mins
• Serves: 15

Ingredients

• 1  prepared  angel food cake, cut into 1 inch cubes (8")
• 1 (1/3ounce) package sugar-free raspberry gelatin
• 1  cup boiling water
• 1  cup  cold water
• 1 (16 ounce) can  unsweetened sliced peaches, drained and halved
• 3  cups  cold nonfat milk
• 1 (1 1/2ounce) package sugar-free instant vanilla pudding mix
• 1 (8 ounce) carton  frozen  reduced-calorie whipped topping, thawed

Directions

1. Arrange cake cubes in a 13x9x2 inch dish.
2. In a small bowl, dissolve gelatin in boiling water; stir in cold water.
3. Pour over cake.
4. Arrange peaches over gelatin.
5. In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
6. Spread over peaches.
7. Top with whipped topping.
8. Cover and refrigerate for at least 2 hours before cutting.