Raspberry Mocha (Diabetic)
- Reviews 4
Ready In: 10 mins
Serves: 2
Ingredients
- 1 cup low-fat milk
- 1 (5/8ounce) package fat-free sugar-free hot cocoa mix (Swiss Miss)
- 2 tablespoons sugar-free raspberry flavored syrup (Torani)
- 2 cups brewed coffee, hot (strong)
Directions
- Heat milk in microwave for 2 minutes (I use a microwave frother).
- Stir in cocoa mix (and froth if using frother).
- Divide syrup between two large mugs and divide hot coffee and hot milk between mugs If using frother, add some froth to top.
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