Raspberry - Mango Smoothie

Toss a few things in the blender, out comes a great chilled drink with a LOVELY color and GREAT taste! This is thinner than most smoothies. Frozen fruit means you can skip the ice cubes!

• Ready In: 5 mins
• Serves: 5-7
• Yields: 2 cups servings

Ingredients

• 2  cups  frozen mango chunks (see note below)
• 3  cups frozen raspberries
• 1  cup  lemonade
• 3  tablespoons sugar (or honey)
• 2  cups milk
• 1  cup vanilla yogurt
• 1  teaspoon vanilla

Directions

1. Toss the mango, berries and lemonade in the blender; whirl on medium speed, push fruit down, add sugar or honey; whirl again and add half the milk.
2. Whirl on high and add remaining milk, yogurt and vanilla; whirl until smooth and free-flowing.
3. Serve in stemmed glasses.
4. NOTE: I used frozen for my recipe, but you could use fresh just as easily. Frozen lends that ICE COLD quality and WITHOUT ice cubes!