Raspberry Frozen Yogurt
- Reviews 1
Ready In: 45 mins
Serves: 4
Yields: 1 quart
Ingredients
- 1⁄4 cup water
- 1 teaspoon unflavored gelatin
- 1 cup frozen unsweetened raspberries or 1 cup fresh raspberry
- Equal sugar substitute (to taste)
- 1 cup plain nonfat yogurt, stirred
- 1 egg white
- 1⁄3 cup cold water
- 1⁄3 cup nonfat dry milk powder
Directions
- In a small saucepan, combine 1/4 cup water with gelatin allowing it to stand 1 minute. Cook over low heat and stir until gelatin dissolves. Set aside.
- In blender or food processor fitted with metal blade (I used hand held blender) puree berries. Strain; discard seeds.
- Combine pureed berries with Equal and dissolve gelatin. Stir in in yogurt.
- In a small bowl, combine egg white with 1/3 cup water and dry milk. Beat until stiff but not dry.
- Fold into raspberry mixture.
- Freeze in ice cream maker according to directions.
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