Raspberry Cream Parfaits

A simple, yet elegant dessert.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups raspberries (Reserve 12 berries for garnish)
• 2  tablespoons granulated sugar
• 1 1⁄4 cups plain low-fat yogurt
• 1 1⁄4 cups heavy cream
• 1  tablespoon rose water
• 1⁄4 cup granulated sugar (or to taste)

Directions

1. Rinse and drain raspberries and place in a small bowl, sprinkle with sugar to taste; set aside.
2. In a large mixing bowl, combine the yogurt and cream. Using an electric mixer, beat mixture until it is nice and thick. Beat in the sugar and rosewater.
3. In 4 Champagne flutes or wineglasses, spoon a layer of raspberries, then cream. Repeat layering, ending with the cream. Garnish each parfait with 3 berries.
4. Cover the glasses and chill before serving.
5. (Prep and cooking time does not include chilling time.).