Raspberry Chipotle Black Bean Salsa
- Reviews 1
Ready In: 10 mins
Serves: 8
Ingredients
- 12 ounces pico de gallo (mild, medium or hot)
- 11 ounces sweet corn, drained
- 15 ounces black beans, rinsed and drained
- 1⁄2-3⁄4 cup raspberry chipotle sauce
Directions
- Mix the Pico de Gallo, beans and corn.
- Add 1/2 cup sauce.
- Add more sauce, if desired.
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