Raspberry and Coconut Tarts

A family favorite and a big hit.Easy to make.

• Ready In: 45 mins
• Serves: 12
• Yields: 12 tarts

Ingredients

• 1⁄2 cup salted butter, softened
• 1⁄2 sugar
• 2  eggs
• 1  cup  shredded sweetened coconut
• 1  tsp.vanilla  extract
• 1⁄2 cup  raspberry jam
• 12  unbaked tart shells

Directions

1. heat oven to 350.
2. beat eggs,sugar,butter in a bowl till smooth.
3. stir in coconut and vanilla.
4. put 1 tsp of jam into the tarts shells.
5. put 1 teaspoons coconut onto top of jam.(should fill the tart almost to the top).
6. bake 15 -20 minutes till top are golden brown.
7. let cool before serving.