Ranch-Style Buttermilk Dressing (Light Version)

Taken from the pages of Light & Tasty magazine, this is a great alternative to the higher fat versions of ranch dressing. Nice on a dinner salad or as a veggie dip.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 2⁄3 cup 1% fat buttermilk
• 1⁄3 cup  reduced-fat mayonnaise
• 1⁄4 cup reduced-fat sour cream
• 2  tablespoons fresh parsley, minced
• 1  garlic clove, minced
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon dill weed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground mustard
• 1⁄8 teaspoon pepper

Directions

1. In a bowl, combine all ingredients.
2. Whisk until smooth.
3. Cover and refrigerate for at least one hour before serving.