Ranch Pasta Salad

Try adding one or all of these extras to this pasta salad. 1/2 cup cauliflower floret, 1/2 cup chopped celery, 1/3 cup sliced carrot. I found this recipe in Taste Of Home Quick Cooking 2006. Each serving is 3/4 cup. Diabetic exchanges: 2 starch, and 1 vegetable. I have not tried this salad. I'm posting this for safe keeping.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 3  cups  uncooked tri-color spiral pasta
• 1  cup  cooked fresh broccoli florets
• 3⁄4 cup  chopped seeded peeled cucumber
• 1⁄2 cup  chopped seeded tomatoes
• 8  ounces  ranch salad dressing
• 1⁄2 cup  shredded parmesan cheese

Directions

1. Cook pasta according to package directions; drain and rinse in cold water.
2. In a large bowl, combine the pasta, broccoli, cucumber and tomato.
3. Drizzle with salad dressing; toss to coat.
4. Sprinkle with parmesan cheese.