Ranch Chicken Fajitas

I made this up several years ago and I love these! I also love how easy they are to make.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 3  boneless skinless chicken breasts
• 1 (6 ounce) package  dry ranch dressing mix (not sure of the ounces)
• 1  bell pepper
• 1  medium onion
•  olive oil
• 12  ounces  of fajita tortillas
•  cheese (I use the Kraft Mexican cheese)

Directions

1. Cut the chicken (uncooked) into bite size pieces.
2. Stir in the ranch dressing mix.
3. I usually let this sit in the fridge for about 30 minutes or so.
4. Cut up the bell pepper and onion.
5. Cook the pepper and onion in a bit of olive oil until done.
6. Add chicken and cook and stir until done.
7. That's it!
8. Just assemble your fajitas and enjoy!