Ranch Beans

Taste of Home; hearty and filling--family favorite.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 2  lbs ground beef
• 1  large onion, chopped
• 2 (15 ounce) cans  ranch style beans
• 2 (10 1/2ounce) cans  cream of chicken soup, undiluted
• 2 (10 ounce) cans  diced tomatoes and green chilies (I use Rotel)
• 1 (8 ounce) jar  taco sauce
• 1⁄2 teaspoon Mexican oregano
•  salt and pepper

Directions

1. In a Dutch oven, brown beef with onion; drain.
2. Add the remaining ingredients.
3. Cook, uncovered, over medium heat, until thoroughly heated, about 10 minutes.