Ramen Egg Foo Young

I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture.

• Ready In: 9 mins
• Serves: 2
• Yields: 1 large egg foo young

Ingredients

• 2 (3 ounce) packages  ramen noodles, cooked in water only and drained
• 2  flavor packets comes with  noodles (we like oriental flavor)
• 2  eggs
• 1  tablespoon canola oil

Directions

1. Cook packges of noodles, according to directions.Drain the noodles. Save those flavor packets. Scramble eggs and add the flavor packets. Mix both the cooked, drained noodles and the egg mixture in a large bowl. Pour into a skillet containing heated oil. When brown on one side, flip and brown the other.