Raisins, Nuts n' Bulgur

This goes great with any curry dish also with poultry dishes. Loaded with fiber. Nice flavor

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  cup bulgur
• 2  cups boiling water
• 1  teaspoon salt
• 1  teaspoon dried basil
• 1⁄2 cup golden raisin
• 1⁄2 cup dark raisin
• 1⁄2 cup pine nuts or 1⁄2 cup  almonds

Directions

1. Preheat oven to 300F degrees.
2. In a buttered 1 quart casserole dish mix all the ingredients except the nuts.
3. Bake uncovered for 30-45 min or until the moisture is absorbed and the wheat is tender.
4. Fluff with a fork.
5. Garnish with nuts.