Raisin & Yoghurt Loaf

My grandmother used to bake these delicious loafs. Tastes great straight out of the oven with a little butter and a slice of cheese.

• Ready In: 1 hr 15 mins
• Yields: 2 Loafs

Ingredients

• 700  ml flour
• 600  ml  rye flour
• 2  teaspoons baking soda
• 150  ml raisins
• 150  ml  syrup
• 700  ml yoghurt

Directions

1. Mix all dry ingredients in a bowl.
2. Add syrup and yoghurt, mix thoroughly.
3. Grease 2 loaf-pans and sprinkle a little flour over the greased pan.
4. Divide the dough in half and put in pan.
5. Pat the top slightly otherwise the loaf might split on the top.
6. Bake in 175 C for 1 hour.