Rainforest Cafe Rasta Pasta for Two or Three

Fast, easy and can easily be doubled. Makes two large servings

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 (8 ounce) box bow tie pasta
• 2  cloves garlic
• 2  teaspoons olive oil
• 1  cup  chopped fresh spinach
• 1  cup broccoli floret
• 1  medium  red pepper, roasted (you can purchase roasted peppers in jars at your grocers)
• 1  cup  grilled chicken, sliced into 1/2 inch wide strips
• 1  cup  prepared alfredo sauce
• 1⁄8 cup basil pesto
• 1  teaspoon  italian seasoning
• 2  teaspoons  shredded parmesan cheese

Directions

1. Cook pasta according to package directions.
2. In a large skillet saute the garlic in olive oil.
3. Add spinach and broccoli, red pepper and grilled chicken.
4. Toss to combine.
5. Stir in Alfredo sauce and pesto, simmer for 5 minutes.
6. Drain pasta and pour into a bowl.
7. Top with sauce and toss well.
8. Sprinkle with Italian seasoning and Parmesan cheese.