Rainbow Veggie Fries

Veggies are more fun to eat when they're this colorful and topped with creamy avocado dip.

• Ready In: 45 mins
• Serves: 4

Ingredients

• For fries

• 1  carrot
• 1  purple carrot
• 1  yellow carrot
• 1  purple sweet potato
• 1  sweet potato
• 1⁄4 lb green beans
• 2  tablespoons cornstarch
• 2  tablespoons olive oil
• 1  pinch salt

• For dip

• 1  avocado
• 1⁄4 cup yogurt
• 1⁄2 cup cilantro
• 1  tablespoon lime
• 1  pinch salt
•  water (add if mixture is too thick)

Directions

1. To make fries, cut carrots, purple carrot, yellow carrot, purple sweet potato, and sweet potato into french fry lengths and thickness.
2. Add everything including green beans into a bowl.
3. Add corn starch, mix so all the vegetables are coated.
4. Add olive oil, mix so all the vegetables are coated.
5. Add salt.
6. Spread the veggie fries evenly on a baking tray covered with parchment paper.
7. Bake at 425F for 15-20 minutes.
8. To make dip, blend avocado, yogurt, cilantro, lemon juice.
9. Add water if too thick.