Rae’s Fish Chowder
Ready In: 30 mins
Serves: 4
Ingredients
Directions
- In a large saucepan, place 2 slices salt pork over medium heat, and turn till brown.
- Take out and discard.
- Add potatoes and onions, and cover with water.
- Boil until tender.
- Add fish and boil lightly until fish flakes.
- Add milk, and heat through, but don’t boil.
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