Radishes in Cream

Found on a bunch of English Breakfast radishes, but any mild type radish will do.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 20  radishes, thinly sliced (about 2 bunches)
• 4  lettuce leaves (optional)

• Dressing

• 1⁄4 cup scallion, thinly sliced
• 1⁄4 cup sour cream
• 1⁄4 cup plain yogurt
• 1⁄4 teaspoon  prepared horseradish
• 1⁄4 teaspoon black pepper
• 1  tablespoon parsley, chopped

• Garnish

• 1  tablespoon chives, minced
•  salt, to taste

Directions

1. Mix dressing ingredients together.
2. Toss with sliced radishes.
3. Garnish with chives and serve in lettuce leaf "cups", if desired.