Radish Raita
- Reviews 1
Ready In: 45 mins
Serves: 2
Ingredients
- 1 1⁄2 cups radishes, grated
- 1 cup yogurt, beaten (I use low-fat)
- 2 green chilies, finely chopped
- 1 tablespoon coriander leaves, finely chopped
- salt
- pepper
- 1⁄4 teaspoon cumin seed, powdered
- red chili powder, to taste
- 1⁄2 teaspoon sugar, optional
Directions
- Sprinkle some salt over the grated radish.
- Set aside for 30 minutes.
- Squeeze out excess water from the radish.
- In a medium size bowl, combine the yougurt and radish with the remaining ingredients.
- Mix well.
- Refrigerate until its time to serve.
- Garnish with corriander leaves before serving.
- Serve with a spicy curry/veggie and rice.
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