Radish Cucumber Salad on Watercress With Oranges

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. ”Russian Garden Salad”

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  cucumber, peeled
• 10 -14  radishes, trimmed and sliced
• 1⁄2 cup  slivered red onion
• 1  cup plain yogurt
• 1⁄4 cup sour cream
• 3  tablespoons  chopped mint
•  salt and pepper
• 1  bunch watercress, cleaned and trimmed
• 2  oranges, peeled and sectioned

Directions

1. Cut the cucumber in half and scoop out the seeds. Slice the cucumber.
2. Combine the cucumber, radishes and onion slivers in a bowl.
3. Mix yogurt, sour cream and mint.
4. Toss with radish mixture; season with salt and pepper to taste.
5. Serve on a bed of watercress, garnished with the orange segments.