Rachel's Lite Ambrosia
Ready In: 15 mins
Serves: 3
Yields: 3 cups
Ingredients
- 1 cup strawberry (a half-pint)
- 1 cup papaya, chunks (about 1/4 of a papaya)
- 1⁄4 cup maraschino cherry
- 1 cup plain yogurt
- 1 teaspoon lemon juice
- 5 -6 drops pineapple extract (no more than 1/8 tsp or so)
- 1⁄2 teaspoon sugar
- 1⁄3 cup sweetened desiccated coconut ("angel flake" coconut)
Directions
- Prepare the yogurt base by first putting the cup of plain yogurt into a serving bowl, stir it well to get all the lumps and liquid dispersion out.
- Add the sugar and lemon juice, stir again.
- Pineapple extract-- using a rounded 1/4-tsp size measuring spoon is good for this if you don't have an extender spoon, carefully pour into it, filling it a little less than halfway. Or, use a dropper to get about 5-6 drops of extract. Don't put in too much- a little really goes a long way with this stuff!
- No matter how you get it, put the teensy bit of pineapple extract into the yogurt mix and blend it well.
- Wash, husk, and cut the strawberries.
- Put the chopped strawberries into the yogurt and mix them in along with the papaya chunks and cherries.
- Add the shredded coconut to the mix.
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