Rachael Ray's Chili-Garlic Roasted Broccoli

Another one from Rachael Ray. Sounds YUMMY!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup extra virgin olive oil, eyeball it
• 5 -6  garlic cloves, finely chopped
• 1  tablespoon chili powder
• 1  tablespoon  McCormick's Montreal Brand steak seasoning, by mccormick grill mates
• 1  large head broccoli, cut into thin, long spears

Directions

1. Preheat oven to 425°F
2. Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet.
3. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.