Quinoa With Ham and Cranberries
- Reviews 6
Ready In: 40 mins
Serves: 2
Ingredients
- 1 cup ham stock, chicken and vegetable works well
- 1⁄4 cup ham, chopped
- 1⁄2 cup quinoa, toasted
- 1 tablespoon butter
- 1⁄2 cup onion, chopped
- 1⁄2 cup zucchini, chopped
- 1⁄2 cup red pepper, chopped
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon cayenne pepper
- 1⁄4 cup dried cranberries
Directions
- In a small saucepan, bring broth and ham to boil.
- Add quinoa. Reduce heat and cover. Cook for 15 minutes or until all liquid has been absorbed.
- In a frying pan, melt butter.
- Add onion, zucchini, red pepper, salt, pepper and cayenne. Sauté until vegetables are tender/crisp.
- Stir in the cooked quinoa and cranberries. Heat through.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off