Quinoa Pancakes
Ready In: 20 mins
Serves: 6-8
Ingredients
quinoa pancakes
- 3⁄4 cup flour (or whole wheat)
- 2 tablespoons wheat germ
- 2 tablespoons semolina (or Cream of Wheat)
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1 tablespoon sugar
- 1⁄2 cup cooked quinoa
- 3⁄4 cup plain yogurt
- 2 eggs
- 1⁄2 teaspoon vanilla
- 2 tablespoons oil
Directions
- In a large bowl, combine flour, wheat germ, semola, salt, baking soda, baking powder and sugar. Stir to combine. In a blender, combine cooked quinoa, yogurt, eggs, vanilla, and oil. Blend until well mixed. Make a well in the center of the dry ingredients and add the quinoa mixture. Stir just until moist. Pour about 1/3 cup of batter into a nonstick frying pan coated with nonstick cooking spray. Cook until golden brown on the bottom, then flip and cook on the second side. Serve warm with maple syrup and/or fruit, if desired. Makes 6-8 pancakes. Adapted from another recipe.
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