Quinoa Casserole
Ready In: 55 mins
Serves: 5
Ingredients
- 1 cup quinoa, rinsed
- 1 1⁄3 cups water
- 1 -2 teaspoon hot pepper sesame oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 teaspoons curry powder
- 1 cup celery, chopped
- 2 cups chopped broccoli
- 1 medium tomatoes, chopped
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar
Directions
- Preheat oven to 350°F Roast rinsed quinoa in a skillet until it pops.
- Place in casserole dish and add water.
- Heat oil and saute onions, garlic, and curry in skillet until onions are translucent.
- Add celery, broccoli, and tomato; saute briefly and add to quinoa.
- Add soy sauce and vinegar.
- Cover casserole dish and bake for 45 minutes.
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