Quick Yogurt Scones

Easy to make with staple ingredients, these scones are wonderful for breakfast or with a nice cup of hot tea or coffee. The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Diggin' Up Scones" :)

• Ready In: 30 mins
• Serves: 12

Ingredients

• 3  cups all-purpose flour
• 2  teaspoons baking powder
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 6  tablespoons  cold margarine
• 2  tablespoons brown sugar
• 1 1⁄4 cups plain low-fat yogurt
• 2  eggs
• 1⁄2 cup raisins

Directions

1. Preheat oven to 400 degrees. Grease a large baking sheet.
2. Sift together the flour, baking powder, baking soda, and salt With a pastry cutter, cut the flour mixture together with the cold margarine and brown sugar until well blended.
3. In a small bowl beat together the yogurt and 1 egg. Pour into the pastry mixture. Add raisins and stir just until mixed.
4. Drop by rounded 1/4-cup measures onto the prepared baking sheet. Beat remaining egg and brush onto tops of scones. Bake for 12-15 minutes. Serve warm.