Quick Vegetable Soup

Good and nutritious, great for a light dinner with bread or as a starter to any course.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  onion, peeled and chopped
• 4  large carrots, peeled and chopped
• 2  parsnips, peeled and chopped
• 4  zucchini, ends pared, chopped
• 1  head broccoli
• 1⁄4 teaspoon chili powder
• 6  cups  chicken stock (or other stock)
•  salt and pepper

Directions

1. Chop up vegetables.
2. Dry fry onions.
3. Add chili powder and toss with wooden spoon.
4. Add stock and bring to a boil.
5. Add vegetables, cover, and cook 20 minutes.
6. Place mixture in blender and puree.
7. Reheat, if necessary, and add salt and pepper.