Quick-Toss Fruit Slaw

Another recipe from my Publix Grocery "Greenwise" magazine. Easy to make and great for diabetics watching their carbohydrate intake. Use pre-package cole-slaw mix or shred your own. This might also be good using brocolli slaw mix.

• Ready In: 15 mins
• Serves: 10-12
• Yields: 3/4 -cup servings

Ingredients

• 4  cups  shredded cabbage, with carrot mix (pre-packaged coleslaw mix)
• 1  cup  shredded red cabbage
• 2  medium  organic apples, cored and coarsely chopped
• 3⁄4 cup  dried fruit, mixed (cranberries, raisins, pineapple, etc)
• 1⁄4 cup  chopped pecans, toasted
• 1 (6 ounce) carton  organic low-fat vanilla yogurt
• 1⁄8 teaspoon ground nutmeg

Directions

1. Toss together cabbage mixture, red cabbage, apples, dried-fruit bits, and pecans in a large mixing bowl.
2. For dressing, combine yogurt and nutmeg. Pour dressing over apple mixture; toss to coat.
3. Serve immediately or cover and chill for up to 8 hours.