Quick Spanish Rice
Ready In: 30 mins
Serves: 8
Ingredients
- 1 (15 ounce) can stewed tomatoes
- 1 1⁄2 cups chicken stock
- 1 1⁄4 cups rice
- 1 tablespoon butter or 1 tablespoon margarine
- 2 teaspoons chili powder
- 3⁄4 teaspoon oregano
- 1⁄2 teaspoon garlic salt
- 1 teaspoon cumin
Directions
- In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor).
- Bring to a boil; reduce heat to low.
- Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done).
- Garnish with green onions and/or cheddar cheese.
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