Chile Verde (Beef or Pork)

Recipe by SharleneW
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork or beef into small cubes.
  • Sauté in oil until browned.
  • Drain off fat.
  • Add chopped chilies, garlic, onion, tomato and water.
  • Season to taste with salt and pepper.
  • Cover tightly and simmer for about an hour, until tender.
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