Quick Raspberry Fool for 2

Serve this delicat dessert in stemmed glasses with slices of pound cake. Melba Sauce

• Ready In: 3 mins
• Serves: 2

Ingredients

• 2⁄3 cup Cool Whip
• 1⁄3 cup  melba sauce
• 2  slices  butter pound cake, cut diagonally

Directions

1. Fold Melba Sauce into cool whip until blended.
2. Spoon into stemmed glasses.
3. Refrigerate until serving time.
4. Add cut pound cake along edge.
5. If desired can drizzle with additional Melba Sauce.